Loaded Baked Potato with Steak and Cheddar Toppings - cookrisp

Ingredients

• 3–4 small to medium russet or Yukon gold potatoes, diced into 1.25 cm cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 450 g sirloin or ribeye steak, cut into 2.5 cm cubes
• 1 tablespoon olive oil or butter
• Optional: 1/2 teaspoon steak seasoning or smoked paprika
• 120 g shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 60 ml sour cream
• 2 green onions, chopped
• Optional: chopped chives, hot sauce, or ranch drizzle