Healthy Homemade Baked Corn Dogs Recipe
Easy homemade baked corn dogs that are healthier and tastier than the frozen store-bought ones! They're also pretty fun to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Grater
- Rolling pin
- Pie dish
- Skewer
- Silicone baking mat
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Plate
- Chef's knife
Ingredients
- 1 1/2 cup cornmeal (keep it clean with stone-ground whole-grain)
- 1 1/2 cup white whole-wheat flour (plus 1/3 cup)
- 3 tablespoons organic evaporated cane juice (or granulated sugar)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon onion powder
- 1/2 teaspoon ground cayenne pepper
- 4 tablespoons unsalted butter (frozen)
- 1 cup low-fat buttermilk
- 10 hot dogs (keep it clean with all-natural uncured nitrite-free beef)
- 2 large egg whites
- 10 wooden skewers (soaked in water for 30 mins)
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