Pasta de curry verde tailandesa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 200 g pimentas verdes longas frescas
- 4 cebolas
- 3 talos de coentro
- 2 talos de capim limão
- 3 folhas de limão kaffir
- 2 dentes de alho
- 2 c. chá de sementes de coentro
- 1 c. chá de cominho em pó
- 1 c. chá de pasta de camarão
- 20 g molho de peixe
- 20 g óleo de gergelim
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