Ingredients
- 1000 g de agua
- 1 ½ cucharaditas de sal
- 200 g de arroz de grano largo
- 200 g de batata
- 100 g ramilletes de brócoli
- 2 dientes de ajo
- 10 g de jengibre fresco
- 40 g de chalotas
- 20 g de aceite vegetal
- 200 g de berenjena
- 400 g de leche de coco
- 2 - 3 cucharaditas de pasta de curry verde
- ½ pastilla de caldo de verduras
- 100 g de garbanzos cocidos (en conserva)
- 1 cucharadita de azúcar moreno
- 20 g zumo de limón
- 80 g de guisantes congelados
- 80 g de maíz dulce en conserva
- hojas de cilantro fresco
- 1 lima
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