Philly Cheesesteaks with Homemade Cheese Sauce Recipe : BBQGuys
Our friend Jacqueline Duffin takes the Philly street food classic and levels it up with her homemade cheese sauce. Easy to prepare - a crowd favorite!
Ingredients
- 1 lb Velveeta – cubed
- 1 can evaporated milk (12oz)
- ½ tsp mustard powder
- ½ tsp cayenne powder
- ¼ tsp onion powder
- 1.5 lb Boneless Ribeye Steak – thinly sliced
- 2 white onions – thinly sliced
- 2 Tbsp unsalted butter
- ¼ tsp salt
- ¼ tsp pepper
- 2 tsp BBQGUYS Signature x Spiceology Beef Rub
- 4 hoagie/sub rolls
- 2 tbsp mayonnaise
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