Cheesy Baked Artichokes
Baked with garlic, thyme and gorgonzola cheese, these artichokes are a divine accompaniment to any special occasion meal.
Ingredients
- 1 artichoke
- Juice of 1 lemon
- ¼ cup olive oil
- 1 clove garlic, minced
- Leaves from 2 stems fresh thyme
- 60 g gorgonzola cheese
- Pinch of salt
- Pinch of freshly ground black pepper
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