Reverse Seared Beef Tenderloin | Oklahoma Joe's®

Ingredients

• 2 1/2 - 3 pound center-cut beef tenderloin
• 2 tablespoons high-temperature cooking oil (canola, peanut, avocado, etc.)
• 1/2 cup beef stock for spritzing
• 1 1/2 tablespoon kosher salt
• 1 1/2 tablespoon coarse black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon oregano
• 1 1/2 cups beef stock
• 1 teaspoon roasted garlic paste
• 1/4 teaspoon seasoning mix
• 1/4 teaspoon xanthan gum optional
• water pan
• remote probe thermometer
• food-safe spray bottle