Reverse Seared Beef Tenderlion Recipe | Oklahoma Joe’s Australia

Ingredients

• Beef Tenderloin
• 1.1 – 1.4 kg pound centre-cut beef tenderloin
• 2 tablespoons high-temperature cooking oil (canola, peanut, avocado, etc.)
• ½ cup beef stock for spritzing
• Seasoning
• 1½ tablespoon salt
• 1½ tablespoon coarse black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon oregano
• Roasted Garlic Sauce
• 1½ cups beef stock
• 1 teaspoon roasted garlic paste
• ¼ teaspoon seasoning mix
• ¼ teaspoon xanthan gum optional
• Equipment
• water pan
• remote probe thermometer
• food-safe spray bottle