Plantain Flatbread - Veganuary

Ingredients

• 1 ripe plantain
• 150/200g of flour (in my recipe I use a gluten free option of cassava flour).
• 1 tsp seasoning of your choice (lemon, pepper and smoked paprika)
• 1/2 cup of almond milk
• 1/2 cup of flour
• 1/4 tsp salt and pepper (to taste)
• 100 g panko bread crumbs
• 4 Okra
• 2 sweet potato slices
• 400 ml vegetable oil (for deep frying)
• 1 Portobello mushrooms
• 3 green asparagus spears
• 10 g parsley
• 5 g rosemary
• 100 g coconut cream
• 3 Oyster mushroom
• 3 Okra
• 1 tbsp soya sauce
• 2 orange bell pepper slices
• 3 cherry tomatoes (halved)
• 5 g coriander