Better Homes and Gardens Lemon Chicken Pasta Toss Recipe
This is a pasta dish with a very light lemony sauce. One of my favorites by far.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- 2 cups dried multigrain penne (6 ounces)
- 12 ounces boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1/3 cup finely chopped shallot
- 2 garlic cloves, minced
- 3/4 cup chicken broth
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons capers, drained
- 3 tablespoons snipped Italian parsley (flat-leaf)
- freshly grated parmesan cheese (optional)
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