Pesto Chicken Pasta Recipe with Picture
Pasta tossed with chopped chicken breast, fresh basil leaves, sun-dried tomatoes, olive oil and garlic, topped with lemon juice and Parmesan cheese.
Keywords
- pesto chicken pasta
- pesto pasta
- pesto pasta recipe
- pesto sauce pasta
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Cooking tools:
- Cast iron skillet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Stove
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 1 whole (or two halves) boneless, skinless chicken breast
- 8 oz. bow tie pasta
- Pesto Sauce (recipe follows)
- salt
- pepper
- freshly grated Parmesan cheese (for topping)
- lemon wedges (for drizzling)
- 1/4 cup olive oil
- 1/2 cup fresh basil leaves, packed
- olive oil (1 to 2 tablespoons or as needed)
- 1/4 cup diced dry-pack or jarred (in oil) sun-dried tomatoes, diced
- 2 tablespoons toasted pine nuts
- 2 cloves garlic
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