Quorn Mince Chilli Vegetarian Tacos | Meat-Free Recipes

Ingredients

• 300g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]
• 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the
• recipe requires about 50% less oil than you would usually use)
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 teaspoon chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 green pepper, seeded and chopped
• 400g can chopped tomatoes
• 215g can kidney beans, drained
• 2 tablespoons tomato puree
• 2 teaspoons dried oregano
• 4 tablespoons chopped coriander plus 1 tablespoon for garnish
• salt
• freshly ground black pepper
• 8-12 taco shells
• 6 tablespoons Greek yoghurt
• 2 spring onions, trimmed and chopped
• 10cm piece of cucumber, seeded and diced
• 2 tbsp chopped coriander
• 4 tomatoes, seeded and chopped
• 1/2 small iceberg lettuce, finely shredded
• 100g grated cheddar cheese