Vegetarian Chilli Taco Cups Recipe With Meat-Free Quorn Mince

Name: Vegetarian Chilli Taco Cups Recipe With Meat-Free Quorn Mince
Total time: 30 min
Ingredients: 300g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince] (1 pack); 1 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 1/2 - 1 tsp chilli powder; 1/2 - 1 tsp ground cumin; 1/2 - 1 tsp cinnamon; 100ml vegetable stock; 400g tin chopped tomatoes; 400g tin of Kidney beans (or mixed beans), drained; 2 tbsp tomato puree; 1 tbsp tomato ketchup; 2 tsp dried oregano; 2 tbsp chopped Cilantro, plus extra for garnish; 6 tbsp Greek yoghurt; 2 spring onions (carefully chopped with scissors by children); 1/2 cucumber (sliced into rings with a cutlery knife by children); 4-6 large tortilla wraps; 1/4 iceberg lettuce (snipped into slivers with scissors); 8 cherry tomatoes, quartered; 100g cheddar, grated

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Ingredients

300g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince] (1 pack)
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1/2 - 1 tsp chilli powder
1/2 - 1 tsp ground cumin
1/2 - 1 tsp cinnamon
100ml vegetable stock
400g tin chopped tomatoes
400g tin of Kidney beans (or mixed beans), drained
2 tbsp tomato puree
1 tbsp tomato ketchup
2 tsp dried oregano
2 tbsp chopped Cilantro, plus extra for garnish
6 tbsp Greek yoghurt
2 spring onions (carefully chopped with scissors by children)
1/2 cucumber (sliced into rings with a cutlery knife by children)
4-6 large tortilla wraps
1/4 iceberg lettuce (snipped into slivers with scissors)
8 cherry tomatoes, quartered
100g cheddar, grated

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Vegetarian Chilli Taco Cups Recipe With Meat-Free Quorn Mince

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