Buddha Bowl
We’ve been making Buddha bowls for years in our cafés. They are a great way of eating a variety of different types of food all together in one bowl. Buddha bowl
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Spatula
- Measuring spoon
- Paring knife
Ingredients
- 15 Cherry Tomatoes halved
- 4 slices Cucumber optional
- 3 cloves Garlic finely chopped
- 1 Lime juice only
- 150 g Mushrooms or oyster mushrooms, thinly sliced
- 1 1/2 tbsp Olive Oil
- 250 g Pre-Cooked Quinoa or brown rice
- 100 g Sauerkraut or kimchi
- 4 tbsp Soy Sauce or tamari
- 1 SuperValu Avocado ripe, peeled, stoned and sliced lengthways
- 100 g SuperValu Baby Spinach
- 4 slices SuperValu Carrot optional
- 50 g SuperValu Goodness Mixed Seeds
- 4 tbsp SuperValu Hummus regular or sweetbeet
- 4 slices SuperValu Radishes optional
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