Buddha Bowl | Recipe Cart

Name: Buddha Bowl | Recipe Cart
Total time: 1 min
Ingredients: 2 medium sweet potatoes, cut into 1-inch cubes; 2 tablespoons olive oil; ¼ teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1/2 cup quinoa, uncooked; 3/4 cups water; 1/2 teaspoon olive oil; 1/2 cup arugula or baby spinach; 1 red bell pepper, diced; 1 large English cucumber, diced; 1 cup purple cabbage, chopped; 1 medium avocado, thinly sliced; ¼ cup pumpkin seeds; 3 tablespoons balsamic vinegar; 1 teaspoon dijon mustard; 1 teaspoon maple syrup (or honey); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

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This vegan Buddha Bowl is the perfect hybrid of a salad and grain bowl that is packed with nutrients. Roasted veggies, warm quinoa, and fresh vegetables are coa

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