Chicken and Pepper Nachos | Starters Recipes | Weber IN

Chicken and Pepper Nachos | Starters Recipes | Weber IN

www.weber.com

Check out this delicious recipe for Chicken and Pepper Nachos from Weber—the world's number one authority in grilling.

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Ingredients

  • extra-virgin olive oil
  • prepared chili powder
  • onion powder
  • dried oregano
  • kosher salt
  • ground cumin
  • boneless, skinless chicken breast halves, each about 170 grams
  • large poblano chile peppers, each halved lengthwise, stemmed, and seeded
  • large red bell pepper, halved lengthwise, stemmed, and seeded
  • bag (400 to 455 grams) sturdy tortilla chips
  • 455 grams coarsely grated pepper jack cheese (about 455 grams)
  • scallions (white and light green parts only), finely chopped
  • 12 grams roughly chopped fresh cilantro leaves
  • 260 grams store-bought tomato salsa (optional)
  • 120 milliliters sour cream (optional)

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