Vegetarian Tuscan White Bean Soup Recipe (Gluten Free) by kaylacappiello
Quick and easy Vegetarian Tuscan White Bean Soup recipe in under 30 minutes. Perfect for winter nights, gluten-free and packed with veggies. Makes 4 servings.
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Cooking tools:
- Blender
- Can opener
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Grater
Ingredients
- 30 oz Cannellini Beans
- 2 cups Vegetable Broth
- 1 Tbsp Olive Oil
- 1 whole White Onion
- 2 whole Carrots
- 2 cloves Garlic
- 1 tsp Rosemary, Dried
- 1 tsp Thyme
- 1 tsp Salt
- .5 tsp Black Pepper
- 2 cups Spinach
- .25 clove Parmesan Cheese
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