Thermomix recipe: Quinoa Breakfast Porridge with Apple…
The perfect winter warmer first thing in the morning. Soak the quinoa overnight for quicker cooking time. You can add all of the things you love!
Keywords
- tenina
- thermomix
- insider club
- keeping it simple
- rib-sticking
- hot breakfast
- nutritious
- easy
- warming
- protein-packed
- fruity
- cold weather
- vegetarian
- gluten-free
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Cooking tools:
- Thermomix
- Mixing bowl
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 150 Grams quinoa, rinsed and drained
- 200 Grams water
- 1 Tablespoon vanilla bean paste
- 3 Drops doTERRA cinnamon bark oil or 1 tsp ground cinnamon
- Pinches pink salt flakes
- 120 Grams milk of choice (nut, soy. rice, dairy)
- Apple and Blueberry Compote to serve
- 3 Granny Smith apples, peeled and cored
- A little water (20g)
- 1 Teaspoon vanilla bean paste
- 30 Grams sugar
- 100 Grams blueberries
- 2-3 Drops doTERRA cinnamon bark oil
Ready to cook this?
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