Chilean marinated lamb recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 800 g lamb leg steaks, trimmed of fat
• 2 cloves garlic, crushed
• 1 tbsp drained chopped jalapenos
• Juice of 1 lime
• 1 tbsp finely chopped coriander root and stem
• 1 tbsp coarsely chopped coriander leaves
• 2 tbsp extra virgin olive oil
• 2 roma tomatoes, thickly sliced
• 2 bunches asparagus, trimmed
• 4 cobs corn
• Lime wedges to serve
• Coriander sprigs, to serve