Spicy Mexican Lamb Kebabs Recipe - Food.com

Ingredients

• 1 dried ancho chile, seeded, deveined, torn into pieces
• 1 cup coarsely chopped cilantro
• 1/2 cup chopped onion
• 1/4 cup lime juice
• 2 green jalapeno chiles, halved, seeded and deveined (optional)
• 1 garlic clove
• 2 teaspoons canola oil
• 1 teaspoon coarse salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1 1/2 lbs well-trimmed boneless leg of lamb, cubed (2 inches)
• 1 red onion, cut into 1 1/2-inch pieces
• fresh cilantro stem
• lime wedge