Cinnamon, Apple, and Oat Scones Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertili
Recipe by Robert Landolphi Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Serve them with a mug of hot chocolate or mulled cider for a...
Ingredients
- 4.2 ounces sweet white sorghum flour (about 1 cup)
- 1.3 ounces white rice flour (about 1/4 cup)
- 1.15 ounces brown rice flour (about 1/4 cup)
- 1.3 ounces potato starch (about 1/4 cup)
- 1 cup certified gluten-free quick-cooking oats
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 tablespoons chilled unsalted butter, cut into small pieces
- 1 cup finely diced peeled Granny Smith apple
- 1/4 cup cinnamon-flavored baking chips
- 1/2 cup low-fat buttermilk
- 1/4 cup applesauce
- White rice flour, for dusting
- 1 egg white, lightly beaten
- 2 teaspoons turbinado sugar or granulated sugar
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