Scones recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 500 grams (17.67 ounces) strong white bread flour, plus more for dusting
• 80 grams (2.82 ounces) unsalted butter, at room temperature, plus more for serving, optional
• 80 grams (2.82 ounces) superfine sugar
• 5 teaspoons baking powder
• 2 medium eggs plus 1 egg, beaten, for glazing
• 250 milliliters (1 cup) milk
• 100 grams (3.5 ounces) chopped walnuts, optional
• 100 grams (3.5 ounces) golden raisins, optional
• Clotted cream and jam, for serving, optional