Cinnamon, Apple, and Oat Scones Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertili

Cinnamon, Apple, and Oat Scones Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertili

fertilitychef.com

Recipe by Robert Landolphi Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Serve them with a mug of hot chocolate or mulled cider for a...

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  • Chef's knife
  • Baking sheet
  • Parchment paper

Ingredients

  • 4.2 ounces sweet white sorghum flour (about 1 cup)
  • 1.3 ounces white rice flour (about 1/4 cup)
  • 1.15 ounces brown rice flour (about 1/4 cup)
  • 1.3 ounces potato starch (about 1/4 cup)
  • 1 cup certified gluten-free quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 tablespoons chilled unsalted butter, cut into small pieces
  • 1 cup finely diced peeled Granny Smith apple
  • 1/4 cup cinnamon-flavored baking chips
  • 1/2 cup low-fat buttermilk
  • 1/4 cup applesauce
  • White rice flour, for dusting
  • 1 egg white, lightly beaten
  • 2 teaspoons turbinado sugar or granulated sugar

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