Good-Cooking - Raspberry Cream Bread

Ingredients

• 3/4 cup sour cream or yogurt, regular or low fat
• 2 tablespoons unsalted butter or vegetable oil
• 1 1/2 teaspoons raspberry extract
• 1/3 cup canned raspberry pie filling
• 2 cups unbleached all-purpose flour
• 1/2 cup wheat germ
• 1/4 teaspoon salt, to taste
• 1 1/2 teaspoons active dry yeast