Raspberry Cream Pie Recipe
Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
Ingredients
- 1 recipe unbaked pie crust
- 0.25 cup white sugar
- 1 tablespoon cornstarch
- 1 (12 ounce) package frozen raspberries
- 1.5 tablespoons water
- 1.5 tablespoons lemon juice
- 1 tablespoon butter
- 0.5 teaspoon vanilla extract
- 1.5 cups heavy cream
- 1 (8 ounce) package cream cheese, softened
- 0.75 cup powdered sugar
- 1 tablespoon vanilla extract
- 0.5 cup sour cream
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