Gingerbread Avocado Chocolate Mousse
Ginger bread avocado chocolate mousse - Vegan, gluten free, sugar-free, packed with nutrients, extremely delicious, and perfect for Christmas!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Glass
Ingredients
- 2 ripe avocados
- 1 large banana
- 1/2 cup cacao powder
- 6 dates
- 1/2 cup almond milk or other plant-based milk
- 1 teaspoon gingerbread spice
- coconut cream
- fresh berries
- dark chocolate
- cinnamon
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