How to Make Cookie Frosting My Perfect Royal Icing Recipe
Learn how to make cookie frosting that sets perfectly My royal icing recipe is easy creates a stunning finish and tastes delicious Get the recipe now
Ingredients
- 3 large egg whites (about 100g / 3.5 oz), pasteurized
- 4 cups (480g / 17 oz) confectioners' sugar (icing sugar), sifted
- 1 teaspoon (5ml / 0.17 fl oz) vanilla extract
- 2-4 tablespoons (30-60ml / 1-2 fl oz) lukewarm water
- Optional: Food coloring gels
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