Barbecued snapper fillets with charred red onion and tomato salsa - Norwood Foodland
Barbecued snapper fillets paired with charred red onion and tomato salsa for a delicious, easy meal. Perfect for summer gatherings.
Ingredients
- 6 slices snapper fillet, each 100g
- 1 teaspoon sweet smoked paprika
- salt and freshly ground black pepper
- 10 red onions
- Olive oil for cooking
- 12 Kalamata olives
- 1 punnet cherry tomatoes
- 100ml balsamic vinegar
- 150ml olive oil
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