Barbecued snapper fillets with charred red onion and tomato salsa - Henley Square Foodland

Barbecued snapper fillets with charred red onion and tomato salsa - Henley Square Foodland

henleysquarefoodland.com.au

Barbecued snapper fillets paired with charred red onion and tomato salsa for a delicious, quick meal. Serves 6.

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Ingredients

  • 6 slices snapper fillet, each 100g
  • 1 teaspoon sweet smoked paprika
  • salt and freshly ground black pepper
  • 10 red onions
  • Olive oil for cooking
  • 12 Kalamata olives
  • 1 punnet cherry tomatoes
  • 100ml balsamic vinegar
  • 150ml olive oil

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