Crispy Butter, Lemon and Parmesan Baked Scallops
Crispy baked scallops with lemon parmesan crust ready in 35 mins! Easy gluten-free seafood dinner that tastes luxurious but simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Paper towel
- Mixing bowl
- Spoon
- Grater
Ingredients
- 1 tsp olive oil
- 1 1/2 lb large scallops
- 1/4 cup butter, softened
- 2 tbsp fresh lemon juice
- 1/2 cup parmesan cheese, freshly grated
- 1/4 tsp smoked paprika
- 1 tsp garlic powder
- Sea salt
- black pepper
- 1/4 cup fresh parsley, chopped
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