Butter Parmesan Baked Scallops: Easy, Crispy
Butter Parmesan Baked Scallops are the easiest way to achieve restaurant quality scallop dishes at home. This Best Baked Scallop Recipe is ready in 18 minutes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Grater
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1 lb (450 g) Sea Scallops, large, dry-packed
- 1 tbsp Extra Virgin Olive Oil
- Kosher Salt, to taste
- Freshly ground Black Pepper, to taste
- 4 tbsp Unsalted Butter, melted
- 1/2 cup (50 g) Finely grated Parmesan Cheese
- 1/4 cup (30 g) Panko Breadcrumbs
- 2 cloves Fresh Garlic, finely minced
- 2 tbsp Fresh Parsley, finely chopped
- 1 tsp Lemon Zest
- 1/2 tsp Dried Italian Herbs (optional)
- Pinch of Chilli Flakes (optional)
More Like This
Best Baked Scallops Recipe
delish.com
Broiled Scallops with a Parmesan Crust Recipe - (4.3/5)
keyingredient.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD | EASY RECIPE
charlottefashionplate.com
Crispy Butter, Lemon and Parmesan Baked Scallops
dannysdelight.com
Baked Scallops with Parmesan
lifemadefull.com
Crispy Baked Scallops
freshcatchfishco.com
Garlic Butter Baked Scallops (Golden in 20 Minutes)
myhomemaderecipe.com
Baked Sea Scallops with Crispy Garlic Topping
seafood-portal.com