Wagyu Schnitzel Steam Buns - Quicksand Food

Ingredients

• 1 jar of kimchi
• 1 jar of your favourite mayo
• 1 carrot, thinly shaved
• ½ bunch coriander
• steamed buns
• 300g plain flour
• 1 tablespoon caster sugar
• 1 teaspoon yeast
• 1 teaspoon bi-carb soda
• 1 teaspoon vegetable oil
• 125ml luke warm water
• wagyu tongue schnitzel
• 1 wagyu beef tongue
• 2 litres brown chicken stock
• flour, egg wash and bread crumbs