Chinese Steamed Buns Recipe
These steamed buns are delicate, filling-free Chinese dim sum you can make at home. Hot and freshly steamed mantou are ultra-soft, puffy, and fluffy.
Ingredients
- 1.75 cups all-purpose flour, divided
- 0.75 cup warm water, divided
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 0.25 teaspoon salt
- 0.5 teaspoon baking powder
More Like This
Foryoueats: Mantou (Chinese Steamed Buns)
foryoueats.com
Mantou Steamed Chinese Buns Recipe - Los Angeles Times
latimes.com
Chinese steamed bun recipe (mantous)
en.petitchef.com
Steamed Chinese Buns Recipe | © GreenPan Official Store | GreenPan
greenpan.us
Steamed Chinese Buns - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Mantou: Plain Chinese Steamed Buns | TASTE
tastecooking.com
Delicious Chinese Steamed Buns NYT
food55.com
Fluffy Steamed Sugar Buns: Easy Chinese Recipe
seabirdasiancuisine.com