Authentic Kerala-Style Sprouted Moong Dal Salad
Elevate your salad game with this Kerala-style sprouted moong dal salad. A delicious and nutritious option with a unique blend of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curry.tv.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 Cup Moong Dal
- 2 Tbsp Grated Carrot
- 1/2 Cup Freshly Grated Coconut
- 1 Tsp Chopped Green Chilies
- 1 Tsp Mustard Seeds
- 1 Dried Red Chili
- A Few Curry Leaves
- 1 Tsp Coconut Oil
- Himalayan Sat to Taste
- Optional A Splash of Lime Juice
- Optional A Few Pomegranate Seeds
- Optional Cucumber As Desired
- Optional Kiwi As Desired
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