Chicken and Slaw Potato Skins | Sweet Baby Ray’s
with Original Barbecue Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 8 (3-inch long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
- 2 cups roasted chicken, shredded into bite-size pieces
- 2/3 cup Sweet Baby Ray's barbecue sauce
- 2 tbsp unsalted butter (1/4 stick), melted
- Kosher salt
- Freshly ground black pepper
- 1 cup coleslaw
- Original Barbecue Sauce BBQ (undefined)
More Like This
BBQ Chicken Stuffed Baked Sweet Potato | Sweet Baby Ray’s
sweetbabyrays.com
BBQ Bacon Baked Potato | Sweet Baby Ray’s
sweetbabyrays.com
SBR Barbecue Pork Chops and Potatoes | Sweet Baby Ray’s
sweetbabyrays.com
Barbecue Chicken Shooters | Sweet Baby Ray’s
sweetbabyrays.com
BBQ Steak and Potato Skewers | Sweet Baby Ray’s
sweetbabyrays.com
Barbecue Sheet Pan Chicken | Sweet Baby Ray’s
sweetbabyrays.com
BBQ Pulled Chicken | Sweet Baby Ray’s
sweetbabyrays.com
Sweet Baby Ray's Crock Pot Chicken | Sweet Baby Ray’s
sweetbabyrays.com