Chicken and Slaw Potato Skins | Sweet Baby Ray’s

Chicken and Slaw Potato Skins | Sweet Baby Ray’s

www.sweetbabyrays.com

with Original Barbecue Sauce

View full recipe on www.sweetbabyrays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.

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Ingredients

  • 8 (3-inch long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
  • 2 cups roasted chicken, shredded into bite-size pieces
  • 2/3 cup Sweet Baby Ray's barbecue sauce
  • 2 tbsp unsalted butter (1/4 stick), melted
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup coleslaw
  • Original Barbecue Sauce BBQ (undefined)

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