Butternut Squash Soup – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini's Basil Crush olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 2 medium potatoes, cubed
• 1 medium butternut squash - peeled, seeded, and cubed
• 1 - 32 ounces container of chicken or vegetable stock
• 1 teaspoon ground cumin
• salt and freshly ground black pepper to taste
• Feta, crumbled, for garnish
• Toasted pumpkin seeds, for garnish