Butternut Squash Soup — Easy American Recipe | Petite Gourmets
Creamy butternut squash soup with roasted vegetables and pumpkin seed garnish. Perfect autumn comfort food that's vegetarian, gluten-free, and freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 onion
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 3 sprigs mint
- 1.6 oz pumpkin seed
- 3 cups water
- 0.9 lb pumpkin
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