COUNTRY LOAF & BAGUETTE - Tom Aikens
Handcrafted Country Loaf & Baguette using rye flour and multiple fermentation steps for rich flavor and texture. Perfect for bread enthusiasts.
Ingredients
- 1kg white flour
- 330g Rye flour
- 330g 8 cereal flour
- 30g salt
- 15g dried yeast
- 1100ml water
- 5g dried yeast
- 350ml warm water
- 350g T55 / strong flour
- 350ml cold water
- 12g dried yeast
- 750g T55 / strong flour
More Like This
Country Baguettes – Emile Henry USA
emilehenryusa.com
Country Loaf | Red Star® Yeast
redstaryeast.com
Country French Bread
fleischmannsyeast.com
Baked Rustic Country Loaf Recipe | Traeger Grills
traeger.com
Homemade Country-Style Bread - Recipe | Bonapeti.com
bonapeti.com
Chia Baguette - Irish Bakels
irishbakels.ie
Rustic Country Bread - Standing Mixer Version | America's Test Kitchen
americastestkitchen.com
Farmhouse Country Grain Bread Recipe | How to Make Country Grain Loaf
bakingmad.com