Country Loaf | Red Star® Yeast
A classic French country bread gets shaped into a boule and baked in a Dutch. It boasts a crusty exterior and moist interior.
Ingredients
- 3/4 cups (95g) bread flour
- 1/2 cup (120g) warm water ( 90°F/32°C to 100°F/38°C)
- 2 tablespoons (16g) stone-ground whole wheat flour
- 1/4 teaspoon (1g) Platinum Yeast
- 1 cup plus 3 tablespoons (285g) warm water, divided (110°F/43°C to 115°F/46°C)
- 2 teaspoons (6g) Platinum Yeast (remainder of package)
- 1 teaspoon (4g) granulated sugar
- 2 1/2 cups (318g) plus 2/3 cup (85g) bread flour, divided
- 3/4 cup (94g) stone-ground whole wheat flour
- 1 tablespoon (9g) kosher salt (see note)
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