Bacon, Cheddar and Swiss Cheese Ball Recipe: How to Make It

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 2 cups shredded Swiss cheese
• 2 cups shredded sharp cheddar cheese
• 1 cup crumbled cooked bacon (about 12 strips), divided
• 1/2 cup chopped pecans, toasted, divided
• 1/2 cup finely chopped onion
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons sweet pickle relish
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced fresh parsley
• 1 tablespoon poppy seeds
• Assorted crackers