Spicy, Honey-glazed Salmon Salad - eurospar.ie

Ingredients

• 4 skin-on salmon fillets (approx. 150g)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar or lime juice
• 1 tsp sesame oil
• 1 tsp sriracha or chilli garlic sauce
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp oil
• For the dressing - 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar or lime juice, 1 tsp sesame oil, ½ tsp sriracha or chilli oil (optional) and 1 tsp finely grated ginger
• 1/4 red cabbage, finely sliced
• 1 cucumber, thinly sliced or ribboned
• 1 ripe mango, peeled and sliced into thin strips
• 2 carrots, chopped into batons or grated
• 2 spring onions, thinly sliced
• Small handful of fresh coriander or mint leaves (optional)
• 1 tbsp sesame seeds (optional, for garnish)