Independence Cake - Snowy the Mouse
Patriotic Independence Cake with chocolate mini morsels and fresh berries, perfect for summer celebrations. Recipe from verybestbaking.com
Ingredients
- 1 cup of water
- 1 cup of instant mashed potato flakes
- 2 2/3 cups all-purpose flour
- 1 tablespoon of baking powder
- 3/4 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 2 2/3 cups of granulated sugar
- 1 cup (2 sticks) butter or margarine, softened
- 4 large eggs
- 3/4 cup of milk
- 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
- 1 container (8 ounces) frozen lite whipped topping, thawed
- 2 cups of sliced strawberries
- 1/2 cup of blueberries
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