Easy Kale Pomegranate Salad with Tangy Balsamic Dressing

Name: Easy Kale Pomegranate Salad with Tangy Balsamic Dressing
Total time: 5 min
Ingredients: 2 bunches of lacinato kale (about 8 oz), thoroughly cleaned and stems taken out; 1 small green apple, sliced into thin sticks; Half a cup of pomegranate seeds (you’ll need about one small pomegranate); 1 clove of garlic, finely chopped; Half a cup of lightly toasted sliced almonds (swap for walnuts, pine nuts, or pepitas if you prefer); 1/4 cup of olive oil; 2 tablespoons of fresh lemon juice; 2 tablespoons of balsamic vinegar (or feel free to use apple cider vinegar instead); 1 tablespoon of Dijon mustard; 1 to 2 teaspoons of honey or maple syrup; A dash of salt and freshly cracked black pepper (adjust however you like)

yummygusto.com

Whip up this delicious kale pomegranate salad in just minutes. Crisp green apple, toasted almonds, and a bold balsamic vinaigrette make it an irresistible side or quick meal.

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Ingredients

2 bunches of lacinato kale (about 8 oz), thoroughly cleaned and stems taken out
1 small green apple, sliced into thin sticks
Half a cup of pomegranate seeds (you’ll need about one small pomegranate)
1 clove of garlic, finely chopped
Half a cup of lightly toasted sliced almonds (swap for walnuts, pine nuts, or pepitas if you prefer)
1/4 cup of olive oil
2 tablespoons of fresh lemon juice
2 tablespoons of balsamic vinegar (or feel free to use apple cider vinegar instead)
1 tablespoon of Dijon mustard
1 to 2 teaspoons of honey or maple syrup
A dash of salt and freshly cracked black pepper (adjust however you like)