Winter Kale Salad with Pomegranate Vinaigrette | Recipe Cart
Hearty kale, crunchy pomegranate seeds, and candied pecans combine to make the perfect winter kale salad with a pomegranate balsamic dressing. Naturally vegan a
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Ingredients
- 1/2 cup (120 ml) pomegranate juice*
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dijon mustard
- 1/4 teaspoon sea salt
- Black pepper, to taste
- 1 head of lacinato or curly kale, de-stemmed and roughly chopped
- 1 cup (147 g) pomegranate seeds
- 1 small shallot, thinly sliced
- 1/2 cup (15 g) fresh parsley, chopped
- 1/2 cup (64 g) Stovetop Candied Pecans
- Salt
- black pepper
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