Stuffed Okra Recipe
Bharwan bhindi, Indian stuffed okra pods packed with toasted coriander, cumin, fennel, garam masala, and ground almonds. Pan-fried in ghee for a spicy, crisp-tender side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
- Serving platter
- Spoon
- Spatula
- Kitchen towel
- Colander
- Pan
Ingredients
- okra
- coriander seeds
- cumin seeds
- fennel seeds
- black pepper
- garam masala
- cayenne pepper
- asafetida
- turmeric
- almonds
- lemon juice
- ghee (clarified butter)
- salt
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