Perfect PIE CRUST * Butter & Shortening versions * TIPS & HINTS - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
SHORTENING or BUTTER ? I'll explain the differences, and you can choose what's best for you! ** Recipes for each plus TIPS **
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 2/3 cup plus 2 tablespoons chilled vegetable shortening, cut into pieces
- 2 cups all-purpose flour (may need about 2 TB more), plus extra for rolling
- 1 teaspoon salt
- 4 to 6 TB ice water
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