Gupchup Chaat - Zayka Ka Tadka
Enjoy a tangy, spicy, and sweet Gupchup Chaat with sev-stuffed potatoes and various chutneys—perfect for chaat lovers! Try this intermediate-level recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potatoes - 4 boiled and mashed
- Green chilli and ginger paste - 2 Tablespoon
- Salt to taste
- Lemon juice - 1 Teaspoon
- Cornflour - 1 Tablespoon
- Sev - 1/2 Cup
- Chat masala - 1/4 Teaspoon
- Black Pepper powder - 1 Teaspoon
- Dahi - 1/2 Cup whisked
- Khajoor chutney - 1/2 Cup
- Green chutney - 1/2 Cup
- Coriander leaves chopped - 1 Tablespoon (for garnishing)
- Cumin/Jeera powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Oil - 1/2 Cup for roasting
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