Churmur Chaat - Zayka Ka Tadka
Churmur Chaat is a perfect festival special dish to enjoy. You can prepare this chaat very easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled Potato / Aloo - 1 Peeled and finely chopped
- Onion / Pyaz - 1 Finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp + As required
- Black Salt / Kala Namak - 1/4 tsp + As required
- Chaat Masala - 1/2 tsp + As required
- Golgappa - 10 to 12
- Sweet Chutney / Meethi Chutney - As required
- Green Chutney / Hari Chutney - As required
- Namkeen Boondi - As required
- Nylon Sev / Zero Number Sev - As required
- Coriander Leaves / Hara Dhaniya - For garnishing
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