Mustard III recipe
Cut the fillets into pieces or leave them whole. Mix water, apple vinegar and salt to make and pour it over the herring. Leave it cold for approx. ...
Keywords
- Mustard III
- Cut dill
- Apple vinegar
- Salt
- Water
- Oil
- Vinegar
- Small herring
- Hermes etas dryslet or 11/2 tsp hermes etas liquid
- Sugar free mustard
Ingredients
- Cut dill
- 1 tbsp Apple vinegar
- 1 tsp Salt
- 1 1/2 dl Water
- 1/2 dl Oil
- 2 tsp Vinegar
- 250 g Small herring
- 3 tbsp Hermes etas dryslet or 11/2 tsp hermes etas liquid
- 3 tbsp Sugar free mustard
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