Garlic Soup with Tomato Recipe | Epicurious

Name: Garlic Soup with Tomato Recipe | Epicurious
Ingredients: 4 thin slices peasant bread; 3 medium tomatoes, cut into chunks; 10 cloves garlic, smashed, peeled, and coarsely chopped; 2 medium bell peppers, red, green, yellow, or a combination, cored, seeded, de-ribbed, and cut into chunks; 1/2 cup (125 ml) olive oil; 2 teaspoons coarse salt, or to taste; freshly ground black pepper, to taste

www.epicurious.com

The garlic is added in two lots here to get two different flavors. The first amount is sautéed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second...

View Original

Share this recipe:

Ingredients

4 thin slices peasant bread
3 medium tomatoes, cut into chunks
10 cloves garlic, smashed, peeled, and coarsely chopped
2 medium bell peppers, red, green, yellow, or a combination, cored, seeded, de-ribbed, and cut into chunks
1/2 cup (125 ml) olive oil
2 teaspoons coarse salt, or to taste
freshly ground black pepper, to taste